Summer Flounder, Scup, Black Sea Bass

The Mid-Atlantic Fishery Management Council manages summer flounder, scup, and black sea bass under a single fishery management plan (FMP). The management unit for summer flounder extends from the U.S.-Canadian border to the southern border of North Carolina, while the management units for scup and black sea bass extend from the U.S.- Canadian border to Cape Hatteras, North Carolina. 

Because of their presence in, and movement between, state waters (0-3 miles) and federal waters (3-200 miles), the Council manages summer flounder, scup, and black sea bass cooperatively with the Atlantic States Marine Fisheries Commission. The two management entities work in conjunction with the National Marine Fisheries Service (NMFS) as the federal implementation and enforcement entity.

For more information about management of these species in state waters, visit the following pages on the ASMFC website: 

The Summer Flounder, Scup, and Black Sea Bass FMP uses output controls (catch and landings limits) as the primary management tool, with landings divided between the commercial and recreational fisheries. The FMP also includes minimum fish sizes, bag limits, seasons, gear restrictions, permit requirements, and other provisions to prevent overfishing and ensure sustainability of the fisheries. Recreational bag/size limits and seasons are determined on a state-by-state basis using conservation equivalency. The commercial quota is divided into state-by-state quotas based on historical landings.

Actions Under Development

Fishery Management Plan and Amendments

Fishery Performance Reports

Fishery Information Documents